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Cookbook
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MunchkinMenus
Kids Cookbook MunchkinMenus 'n More is the cookbook that no parent ought to be with no! It's the ideal cookbook for busy parents! Our kids cookbook has over 100 recipes creating it an astonishing cookbook for parents! From salads to desserts and all the things in between, this cookbook offers exceptional simple dinner preparation instructions for parents with kid-approved recipes your entire family will adore! MunchkinMenus 'n More is the ideal addition to your kitchen and offers your loved ones a wide variety of foods in each food group. TESTIMONIALS
Kari - Lincoln Park, MI
I needed to let you know I was in a bind for dinner last night so I got out your cookbook for busy parents and made the potatoes and hot dog recipe...the kids LOVED it. I created 2 packages and there were no leftovers. Good Job! What a terrific kids cookbook!
Lisa - Alberta, Canada
Diana MOMS -- THIS COOKBOOK IS AN ABSOLUTE NECESSITY!! I am telling you I use mine at all times and it has the stains to prove it. ( I am not the cleanest of chefs! However I will often cook amongst kids.) The Chicken Parmesan -- is an absolute delight!! Mouth Watering. My kids wanted MORE the following night. And such simple dinner preparation instructions for fast meals -- Ham and Cheddar Roll-ups, Cinnamon Twists (breakfast) , and my favorite Brocolli and Cheese Soup. YUMMY!!
An e-publication is a digital publication that you get right away just after your order. You save cash for the reason that there's not a single shipping charges, no waiting, and no taxes. The e-cookbook is a PDF file that you open with Adobe. Do not have Adobe? Get it here for free! When your credit card is authorized you'll be given an purchase confirmation via e-mail and immediate use to get your electronic book. A charge of $ 12.95 will appear on your credit card statement from "Clickbank". Clickbank is 100 percent guaranteed secure and protected payment. $12.95
MUNCHKINMENUS 'N MORE PRINT COOKBOOK
Have our kids cookbook shipped to your door. It also makes a wonderful gift. Normally ships in 2-3 business days. It's sent via priority mail. Shipping charges are $4.05. $9.95 + shipping*
*shipping amount is for U.S. residents just. If you reside outside of the U.S. and would prefer to buy a printed reproduction of our cookbook, please get in touch with us and we shall be glad to provide you a shipping cost. To pay by check or cash purchase, please click the link below ;and we will deliver to you our payment address.
Here is a sneak peek at a number of simple dinner recipes ins ide our cookbook! Creamy Broccoli Chicken 1 can cream of broccoli soup 4 boneless chicken breasts 1 cup of milk ½ bag frozen broccoli Place the chicken in the crock pot and cover with frozen veggies, soup, and milk. Add salt and pepper to taste and cook on low about 8 hours or high 4-6 hours. Serve this chicken over rice. Candy Bar Pie 4 oz. Philadelphia cream cheese, softened 1 Tbsp. milk 1 container (12 oz) Cool Whip whipped topping, thawed, divided 2 pkgs. (2.7 oz every) chocolate-covered caramel peanut nougat bars, chopped 1 ¾ cups cold milk 2 pkgs. (4 serving size) Jell-O chocolate flavor immediate pudding 1 Keebler chocolate pie crust (6 oz) Mix the cream cheese and 1 Tbsp. m ilk in a bowl with a wire whisk until smooth. Gently stir in 2 cups of whipped topping and chopped candy bars; set aside. Pour 1 ¾ cups milk into another bowl. Add the pudding mixes. Beat with a wire whisk for 1 minute. Gently stir in ½ cup whipped topping. Spread half of the pudding mixture on the bottom of the crust. Spread cream cheese mixture over the pudding mixture. Top with remaining pudding mixture. Put the pie in the fridge for 4 hours until it's set. Garnish with t he remaining whipped topping. Ham and Cheddar Roll-ups 1 pkg. refrigerated crescent rolls Prepared mustard ¼ cup shredded Cheddar cheese ¼ cup finely chopped fully cooked ham Preheat oven to 375 degrees. Unroll the crescent rolls and tear along perforations. They ought to immediately resemble the shape of a triangle. Put the triangles on a cookie sheet and spread mustard on every one. Add a number of cheese and ham to every of the triangles. Roll the dough toward the point, starting at the wide end. Fold the ends in slightly. Bake for about 10 minutes or until golden brown.
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