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Impress your guests and spoil your loved ones with exclusive preparation instructions from 'Villa Contessa' Gourmet Chocolate Cakes and Co. Electronic book
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Does the word 'gourmet' make you think of complicated, over priced and exotic food preparation or baking that takes many time - that you do not have, or desire to invest? Unlock The Hidden Truth to creating fine textured and truly exquisite cakes - with no over priced ingredients. 'Gourmet' does not always rely on over priced ingredients. Unlock The Hidden Truth to that too from a food author and columnist. I'm a food author, writer and develop a column on food, 'La Cuina' (The Kitchen) here in Spain. I also have several other columns however they have not a thing to carry out with food. And I bake! I've a passion for baking. Read further about me at my Epicurean Table site. I've searched for the greatest chocolate cake recipe and have extensively experimented with my own recipes. My standards are high and are influenced by the greatest in bakery goods - the German and Austrian 'Konditorei' (fine bakery). I wished a chocolate cake that was very rich, firm, however not as firm as a pound cake, light however not the kind that falls apart in a mass of crumbs - and a cake that was simple to create. I guarantee you my preparation instructions are: not the runny oil based batters (this produces a bland, coarser pored cake that's apt to fall apart) not oversweet to compensate for lack of flavour and finesse not difficult (actually you can make them as easy or as elaborate as you like amongst luxury versions). Still whether you have never baked a cake 'from scratch' this book will show you the way! not time consuming (I demonstrate to you a speedy version for the rushed) I further guarantee that: theres no melted chocolate to fuss over no whipped egg whites the ingredients are what you the majority of likely have in your kitchen immediately and are... economical (if you like, however I provide you suggestions for a luxury version) these are the easiest gourmet cakes you've ever made! you'll gain the knowledge a hidden technique or 2 (or more!) to make them only fabulous or simply elegant! TOP (press for a larger view of one of the variations) Click the link below for free offer I also let you know how to create a speedy version (as speedy as those 'throw together oil based ones) when your time is short. By the way, this is the ideal cake to create in advance (one day or 2 if you like). Actually, it's exceptional and delicious flavour is even better the day after when the flavours have had time to 'marry'. And it freezes well! My techniques on kitchen science and the role basic ingredients play shall be invaluable to you. For the benefit of less experienced cooks, I explain in detail the why and the way of easy common method and ingredients. The master recipe with variations plus my famous Mon Cherí cake recipe AND extra, important detailed facts is compiled into a downloadable guide book for you to get hold of as a self extracting, virus secure, .exe file. It has tabs for simple navigation, list of topics and pages that turn. The e-Guide is complete with techniques, photos, simple steps photos and much, a lot lot more is packed into it. No, it isn't free (however nearly - read further about all the additional benefits) however just $7.95 (US dollars) € 6.50 (Euros) Simple and versatile, sensuous and succulent, dark dreams of chocolate delights and other delicious cakes - with photos and an informative ebook with recipes on the way that you can make them! Payment is safe and easy with Press Bank, a secure and reputable on-line credit card and on the internet check payment service for 1000's of businesses. Click The Link Below To buy. (On the internet checks can just be accepted from US customers.) As soon as you've paid, you'll be given the link to the Gourmet Chocolate Cake and Co. someplace that you're able to get access to the guide. Downloading is fast however you are able to choose a .zip file to get hold of if you've a slow modem. You don't need a exceptional reader to open the .exe guide. Complimentary offer: About those revelations, not just do I include my info articles about them however I explain the 'why' as well. Are you aware what 'the heart of the cake' or the 'body of the cake' means? Understanding those principals is guaranteed to assist you come up with your own fabulous cakes. And, not just a variation on the Gourmet Chocolate Cake plus my Chocolate Cherry Cake (the 'Mon Cheri' Cake) however formulae for creating other cakes, only by substituting several ingredients or changing the amounts. What about a Vanilla cake, or Amaretto-Cherry cake? And as an extra complimentary offer I'll include an easy, however delicious icing and a German style butter cream frosting for this recipe. So for just $7.95 you're truly getting not one however:
PLUS... important detailed facts regarding the kitchen chemistries and whys of the ingredients. As soon as you understand these key facts, you are able to effortlessly come up with your own preparation instructions and variations. And I'm able to't assist however provide you a few more techniques along the way! Did I mention that the formula is in metrics and cup measurements? How come I offering you all this for the cut-rate price of $7.95 US (approx. € 6.50)? For the reason that once my publication is published, I should withdraw this opportunity and I would like to introduce you to my guide "Sweet Temptations and Easy Breads". I'm able to make you aware immediately that the cost of my exceptional electronic book shall be going up soon. This isn't a sales ploy, it's a promise. I'm so confidant that you'll enjoy my guide that I guarantee you a no-fuss reimburse! click the link below to buy (front and back covers - press thumbnail to view) Still unsure? Would you desire to get hold of a free sample of the guide? Use of the info shall be limited however you're able to view how the guide works, pages "turn", the list of topics and several sample photos. "Ah, however there must be a catch!" you're thinking? Well, there's a little one. Sign up through the secure form underneath for my free newsnote (not rather a newsletter and not sent on a regular basis) and I will deliver to you the link immediately someplace that you're able to get your free electronic book sample AND I'll also deliver you a sample recipe of my guide 'Easy Country Cakes - European Style' scheduled to be out by Winter 2006. Press to go to secure form for the sample Gourmet Chocolate Cakes and Co. and subscribe me! I relize I'm able to unsubscribe any moment! Be assured your e-mail won't ever be shared. My newsnote serves to maintain you informed of periodic updates to the sites and new electronic books as they become available. It is certain to not be sent out on a regular and frequent basis. (Note: you shall get the link to the sample guide or the link for the purchased electronic book instantly by autoresponder. Depending on the way aggressive you've set the filter, a number of anti-spam programs can block the autoresponder. If you've difficulties, do temporarily disable your anti-spam system or... ...press to utilize the secure form to get in touch with me: Enjoy! Patricia Conant Epicurean Delights from Villa Contessa, Spain P.S. By the way, here is a List Of Topics sample from the guide:
Title Page Foreword About the writer Photo Gallery Gourmet Chocolate Cake Buddies Good Beginnings a step-by-step photo ebook Gourmet Chocolate Cake master recipe, abbreviations legend, quicker version for the rushed, techniques Chocolate Cherry Cake the 'Mon Cheri' cake - a fast and delicious dessert, photos, techniques, plus additional preparation instructions for cherry sauces and an easy cherry liqueur, simple steps photos Fast and Rich ingredient adjustments for making three different cakes and inspiration for extra Icing and Frosting basic icing and basic butter cream frosting Baking Techniques techniques from alcohol in baking to care of pans, info and photos of pans (forms) for the master recipe, mini glossary, summary of techniques Basic How's and Why's how ingredients interact and why, method, 'Heart of the Matter and 'Body of the Matter' Formula ratios and outcomes, general info, basic formulas, decorating and flavour suggestions
Secret Ingredient and the Last Morsel CLICK THE LINK BELOW TO BUY! TOP
Copyright 2006 Patricia Conant - The Epicurean Table
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